Steak Bowl

This dish is the entire meal gathered together – salad, veggies, and meat. This recipe serves 4-6 people; 4 large/wide bowls/plates or 6 smaller bowls/plates. Cilantro Lime Dressing: 2 small limes, zested and juiced 1/3 C olive oil 2 T red wine vinegar 1 bunch of cilantro, stems mostly removed 1 garlic clove 1 t … More Steak Bowl

Chicken Enchiladas

The difference between an enchilada and a burrito? The sauce. Enchilada sauce is basically a tomato sauce with added seasonings to spice it up with intense flavor. This dish has some ease to it in that you don’t have to make the enchilada sauce, tortillas, or prep the beans and green chilies. The only task … More Chicken Enchiladas

Strawberry Bread

I had a track athlete whose mom made this for me as a thank-you for bringing her daughter home from practice often. I begged for the recipe and I’d credit her here if I could remember her name. The best part of the recipe is that it doesn’t call for fresh strawberries but frozen ones, which are available all the time. So here it is, straight outta southeast Missouri’s Bootheel: Strawberry Bread … More Strawberry Bread