Chicken Caprese

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Serves two.

  • 1/2 C orzo pasta, cooked
  • 2 chicken breasts, pounded thin and seasoned with salt & pepper
  • olive oil
  • 1 small zucchini, diced
  • 1 small avocado, diced
  • 1-2 tomatoes, sliced
  • 4-8 slices mozzarella cheese
  • 2 handfuls of baby spinach
  • balsamic glaze
  • salt & pepper

Cook the orzo al dente. Drain and toss with 1 t olive oil. Place in a serving pasta plate/bowl. Layer with spinach.

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Saute the zucchini a few minutes in a teaspoon of olive oil until tender. Add to the spinach and orzo.

Layer on the tomatoes, mozzarella, and avocado. Salt & pepper and stripe with balsamic glaze.

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Saute the chicken in olive oil until done. Layer chicken on top of the salad, add more balsamic glaze if you wish, and allow to sit for a few minutes to soften the mozzarella. Serve warm.

 

 


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