A site for family and friends that have tasted and want to try cooking for themselves – recipes are currently being transferred from my previous website and new ones being added as often as possible.
I always prefer cooking meatballs in the oven because they don’t require constant attention. Place them on a baking sheet at 425 degrees for 20-30 minutes (depending on size) and turn them midway – it’s easy. But one thing I didn’t like was the rubbery texture of the meatballs I used to make. So, I … More Beef & Sausage Meatballs